Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana pecan muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pecan Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Pecan Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pecan Muffins:
- Prepare 3 ripe bananas, mashed
- Prepare 1/3 cup pecan liquor
- Prepare 3 tbsp honey
- Take 1 egg
- Get 1/3 cup canola oil
- Prepare 1 1/2 cup wheat flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Make ready 1 turbanado sugar for topping
- Take 3/4 cup pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that is going to wrap it up for this special food banana pecan muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
