Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread egg scramble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Bread Egg Scramble is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bread Egg Scramble is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread egg scramble using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Egg Scramble:
- Prepare 5 Slices Bread
- Prepare 1 Onion
- Make ready 1 Green Chilly
- Make ready 1/2 Capsicum
- Take 1/2 Carrot (Grated)
- Get 1 tbsp Corn kernels
- Take 1/2 tbsp Ginger garlic paste
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Tomato sauce
- Prepare 1 tbsp Chilli sauce
- Prepare 1 tbsp Pepper powder
- Prepare 1/2 tbsp Chilly powder
- Take 2 Eggs
- Make ready 1/2 tbsp Italian seasoning (optional)
- Take Salt as required
- Take Oil or Butter
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Steps to make Bread Egg Scramble:
- Take finely chopped onions, green chilly and veggies in a bowl
- Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well.
- Crack eggs. Beat the egg with the veggies
- Cut bread into cubes. Mix the bread with egg mixture.
- Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅
Should you use cold eggs or room-temperature eggs? Do you add milk or water? How do you make scrambled eggs? After all, the only main ingredient is How Do I Know When the Scrambled Eggs are Done? Perfect scrambled eggs will be slightly runny.
So that is going to wrap it up for this special food bread egg scramble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

