Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange vanilla monkey bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Vanilla Monkey Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Orange Vanilla Monkey Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Vanilla Monkey Bread:
- Prepare 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
- Take 2 Cups Granulated Sugar, divided
- Take 1 Large Fresh Orange, zested and juiced
- Get 1 tsp. Pure Vanilla Extract
- Take 1/4 Cup Pulp Free Orange Juice
- Make ready 1/2 Stick Salted Butter
- Take Nonstick Cooking Spray
- Take Bundt Pan
Instructions to make Orange Vanilla Monkey Bread:
- Preheat oven to 350°F
- In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
- Spray Bundt Pan with Cooking Spray. Set aside.
- Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
- In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
- Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.
So that’s going to wrap it up with this special food orange vanilla monkey bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

