Beef Tapa
Beef Tapa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef tapa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Tapa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Tapa is something which I’ve loved my whole life. They are fine and they look fantastic.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tapa:
  1. Get 1/4 Beef Sirloin
  2. Prepare 5 tbsp soy sauce
  3. Make ready 1 tsp sugar
  4. Take 1 pinch salt
  5. Take 2 cloves garlic

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.

Instructions to make Beef Tapa:
  1. Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
  2. Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
  3. Marinate it for 5-6 minutes
  4. Fry the Beef in Cooking oil until cook

Tapa is often cooked fried or grilled. How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a type of cured meat of thin slices of tender beef.

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