Tomato and Red Pepper Soup
Tomato and Red Pepper Soup

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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and red pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and Red Pepper Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomato and Red Pepper Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Incredibly creamy roasted red pepper and tomato soup! Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

To get started with this recipe, we must first prepare a few components. You can have tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

What needs to be prepared of Tomato and Red Pepper Soup:
  1. Get 2 tbsp. olive oil
  2. Make ready 1 medium red pepper,halved and deseeded
  3. Take 6 ripe tomatoes,skinned and halved
  4. Make ready 1 medium onion,chopped
  5. Get 1 garlic clove,crushed
  6. Get 1 tbsp. fresh basil,chopped
  7. Prepare 350 ml vegetable stock
  8. Get to taste Salt and freshly ground pepper

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Heat the oil over medium heat in a large, heavy soup pot and add the onion. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing.

To Make Tomato and Red Pepper Soup:
  1. Preheat the oven to 190C (375 F) or gas mark 5.
  2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
  3. Bake in the oven for 1 hour.
  4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
  5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
  6. Allow to cool to room temperature.
  7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
  8. Reheat gently.Serve and enjoy !

Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank you for. Let the power of red work wonders for your health. Each ingredient has its own special nutritional benefit. This make-ahead recipe is perfect for entertaining. Return to the pan to warm through and serve immediately scattered with the parsley and a swirl of double cream, if using.

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