Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Take 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Take 1 egg
- Take 2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

