Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana cake/bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana cake/bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana cake/bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake/bread:
- Prepare medium ripe bananas
- Make ready eggs
- Make ready sugar
- Get Melted butter/margarine
- Take flour
- Take baking powder
- Make ready baking soda
- Take cocoa powder
- Take salt
- Make ready cinnamon powder
- Prepare vanilla extract
This banana bread cake came out of pure necessity to get in the kitchen and bake. BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and I have tried so many recipes for using up over-ripe bananas, and this Banana Bread Snack Cake is. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!
Instructions to make Banana cake/bread:
- In a bowl, mash the banana and keep it aside.
- Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
- In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
- Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
- Add the mashed banana into the batter. Mix it well.
- Pour the batter into the pan. Knock the pan to release some air bubbles.
- Bake in the oven at 170°C for 50 mins to 60 mins.
- After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
- Remove out the cake and let it cool down for 1 - 2 hours before slicing it.
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So that is going to wrap this up for this special food banana cake/bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

