Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super moist pumpkin bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super Moist Pumpkin Bread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Make ready 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Get 1 tsp nutmeg
- Make ready 3 cup sugar
- Get wet ingredients
- Prepare 1 cup oil
- Prepare 4 eggs
- Get 2 cup pumpkin
- Make ready 2/3 cup water
- Get 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that is going to wrap this up for this special food super moist pumpkin bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
