Restaurant Style Pita Pockets
Restaurant Style Pita Pockets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style pita pockets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Pita Pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Pita Pockets is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Pita Pockets:
  1. Prepare rice flour
  2. Make ready jowar flour
  3. Take curd
  4. Make ready spring onion
  5. Get Salt
  6. Get Potato
  7. Take sprouted moong
  8. Take Red chana(chickpeas)
  9. Prepare cabbage
  10. Get carrot
  11. Get Chopped green chilli
  12. Prepare Grated ginger
  13. Make ready Mint leaves
  14. Make ready roasted besan/ gram flour
  15. Make ready Coriander leaves
  16. Make ready oil
  17. Get Crushed black Pepper powder
  18. Take Garlic chutney
  19. Take Red chilli powdercoriander
  20. Prepare Chaat masala
  21. Make ready Garlic chutney to serve
  22. Take Coriander chutney to serve
Steps to make Restaurant Style Pita Pockets:
  1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
  2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
  3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
  4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
  5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that’s going to wrap this up for this special food restaurant style pita pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!