No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no oven no yeast cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy No Yeast Cinnamon Rolls (no eggs). Amazing Homemade Cinnamon Rolls recipe (No Mixer). These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

No oven no yeast cinnamon Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No oven no yeast cinnamon Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No oven no yeast cinnamon Rolls:
  1. Prepare 1 cup maida all-purpose flour
  2. Make ready 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Make ready 1 tbsp curd
  6. Prepare 1/2 cup milk
  7. Make ready 2.5 tbsp butter
  8. Prepare Cinnamon filling
  9. Prepare 2 tbsp brown sugar
  10. Make ready 2 tbsp butter
  11. Get 1/2 tsp cinnamon powder

These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. Whip up these Easy No Yeast Cinnamon Rolls Fast!

Instructions to make No oven no yeast cinnamon Rolls:
  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

In a small bowl mix up all the cinnamon filling ingredients and set. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for.

So that’s going to wrap it up for this special food no oven no yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!