Healthy zucchini bread
Healthy zucchini bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy zucchini bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy zucchini bread is something which I have loved my whole life.

Vary the recipe every time by adding in walnuts, raisins or chocolate chips—or just leave it plain for a satisfying snack or sweet breakfast treat. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready white unbleached all-purpose flour
  2. Take whole wheat flour
  3. Get baking soda
  4. Prepare baking powder
  5. Make ready cinnamon
  6. Make ready salt
  7. Get medium zucchini, about 2 cups shredded
  8. Prepare granulated sugar
  9. Get honey
  10. Get plain nonfat Greek yogurt
  11. Take large eggs
  12. Take coconut oil, melted and cool

This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. The whites contain the majority of the protein within an egg. That protein helps your ultimate healthy zucchini bread rise and maintain its shape while cooling. Zucchini Bread is a classic veggie-loaded sweet treat!

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

It is a great way to put those giant zucchinis to use during the summer months but also a great way to sneak in veggies at breakfast, snack or even a dessert. Mix together the wet ingredients, including unsweetened applesauce. Combine the two and then pour into parchment lined loaf pan to bake. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. Tips for how to make the BEST healthy zucchini bread.

So that is going to wrap this up with this special food healthy zucchini bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!