Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nana' s meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters. Place beef, sausage, eggs and panko in a large bowl.
Nana' s Meatloaf is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nana' s Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nana' s Meatloaf:
- Get 1 large egg or two small
- Make ready 3 clove fresh minced garlic
- Make ready 1/2 cup Shredded Parmesan cheese
- Get 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Prepare 2 1/2 tsp seasoning salt, of course less can be used.
- Make ready 1/2 medium chopped onion
- Prepare 2 tbsp ketchup (optional)
- Make ready 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Prepare 1 small Tomato
- Get 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Make ready 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Take 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative.
Steps to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
Meatloaf has always been one of the best ground beef dinner ideas around! This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Home » Meat Recipes » Juicy Keto Meatloaf. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
So that’s going to wrap this up with this exceptional food nana' s meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
