Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread bondas (with cheese). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream To me, bread is such a wonderful flexible ingredient in my pantry which I love to experiment with. Anyway am sharing with you one. Me and my mom tried it and it was a success.
Bread Bondas (With Cheese) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Bondas (With Cheese) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread bondas (with cheese) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Bondas (With Cheese):
- Prepare 12 Bread slices trimmed
- Get 1 1/2 cups Mozzarella cheese shredded
- Make ready 2-3 tbsp Red chilli flakes
- Prepare 1/2 tsp Salt
- Take 2 tbsp Coriander leaves chopped
- Get FOR THE BATTER ;
- Take 1 cup Gram flour
- Prepare 1/2 tsp Salt
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Prepare 1/2 tsp Ginger Garlic paste
- Make ready 1/4 cup Water (or as required)
Bonda is a popular South Indian savoury fried snack. Popular across Tamil Nadu, Andhra Pradesh & Karnataka, it is an integral part of the evening tea time ritual. Bondas are also a popular roadside snack with numerous eateries serving them with varieties of chutneys. Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling stuffed in bread and coated with gram flour batter with chutney or sauce.
Instructions to make Bread Bondas (With Cheese):
- Make a semi thick batter with gram flour and other ingredients adding water as required. Addition of water depends upon the quality of the flour.
- Dip them in water to make them soft so as to handle easily. Just a dip and do not immerse them. Take out and press them firmly in between your palms to squeeze out any traces of water.
- Also wet your hands to handle it and shape it into a ball. Do not ever soak them in water fully because this way bread usually absorbs more water.
- Mix all the ingredients in mozzarella cheese. Place a generous amount of the filling on each slice. Roll and shape each into a ball.
- Dip them all in the batter and deep fry on low flame in hot oil. Fry until golden on all the sides and drain well. Serve these cheesy bread bondas with any chutney of your choice.
How to make Bread Aloo Bonda Recipe. Prepare a batter with gram flour for making the bondas. Today I am sharing Bread Bonda recipe Hope you all liked it If you have any doubts or queries or suggestions you can comment them down below. Mysore bonda recipe with step by step photos. Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine.
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