GREEN BANANA +GREEN GRAMS KEBAB
GREEN BANANA +GREEN GRAMS KEBAB

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green banana +green grams kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#GreenBananaKofta #RawBananaCutlet #GreenBananaTikki #Kebab #VegPattie Raw(green) banana is one of the most useful and healthy vegetable in Indian. Green bananas are full of fibre with are good for people with digestive and bowel problems. It is especially beneficial for people with IBS and constipation.

GREEN BANANA +GREEN GRAMS KEBAB is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. GREEN BANANA +GREEN GRAMS KEBAB is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook green banana +green grams kebab using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Prepare 5 green bananas
  2. Get 4 slices brown bread
  3. Make ready 25 grams margarine
  4. Prepare 2 eggs
  5. Get Crushed;2cloves of garlic, an equivalent piece of ginger
  6. Get teaspoon garam masala, chilli pepper,
  7. Make ready 1 big onion (purple), 2 tomatoes medium
  8. Get 4 table spoons of atta flour
  9. Get to taste Salt
  10. Prepare NB; depending on ones taste and availability b creative
  11. Get 4 table spoons of ketchup

Green Banana innovates new, delicious ways of making your favorite pasta-based meals even healthier, more nutritious, gluten free using green bananas, a fusion of other pulses, legumes, and vegetables, all while positively impacting small-scale farmers in Uganda. Green bananas are simply unripe yellow bananas that haven't converted much of their resistant starch into more easily digestible sugars. This is usually what makes a banana unattractive to eat since green bananas tend to be more waxy and starchy in their consistency, and decidedly less sweet. A wide variety of green banana flour options are available to you Learn how to make the green gram usli.

Steps to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards
  3. Combine the crumbs with flour and magarine
  4. Peel the bananas and mash them in a separate bowl
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands
  8. Grease a flat tray and place the balls on it
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack

Provided here is a step-by-step procedure along with the images and a video on how to make the green gram sundal. Field Greens with Oranges, Strawberries and Cinnamon VinaigretteMcCormick. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean In some respects, a green banana is even healthier than a ripe banana because a banana's starches begin to break down into sugar as it matures. Method: Heat oil in a pan, add in onions, green chillies and salt. Add in ginger garlic paste and saute for a min.

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