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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Minestrone Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Minestrone Soup:
- Prepare 14 1/2 oz diced tomatoes (canned)
- Make ready 15 oz garbanzo beans (canned)
- Get 4 cup vegetable broth (low sodium)
- Get 1 carrot (chopped)
- Make ready 3 celery stalks (chopped)
- Make ready 1/2 onion (chopped)
- Get 4 garlic cloves (crushed)
- Get 1 Basil (shredded)
- Take 1 salt and pepper
- Make ready 3 cup baby kale
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.
Step by step To Make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
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