Lasagna with zucchini and carrot
Lasagna with zucchini and carrot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna with zucchini and carrot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic.

Lasagna with zucchini and carrot is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lasagna with zucchini and carrot is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with zucchini and carrot:
  1. Take 1 large zucchini
  2. Prepare 1 large carrot
  3. Get 100 ml tomato puree
  4. Prepare 100 gr cheddar
  5. Make ready 1 piece garlic
  6. Take 100 gr feta cheese
  7. Get 2 table spoon butter
  8. Prepare 2 table spoon flour
  9. Prepare 200 ml milk
  10. Take 1 pack lasagna sheets
  11. Make ready Salt
  12. Take Black pepper

It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.

Instructions to make Lasagna with zucchini and carrot:
  1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
  2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
  3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
  4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!

To prepare the meat sauce, cook and. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

So that’s going to wrap this up with this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!