Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto butter poached eggs & garlic oil toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Butter Poached Eggs & garlic oil toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Take 2 eggs
- Take 2 cup water
- Prepare 1/4 cup vinegar
- Prepare 2 slice french bread
- Get garlic olive oil
- Get small handful of spinach and tomatoes
- Take 1 tbsp butter
- Prepare 1 tsp pesto
Instructions to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up with this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
