Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Take 3 cups all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/4 teaspoon salt
- Take 4 teaspoons baking powder
- Make ready 1/4 teaspoon pumpkin spice blend
- Make ready 1 1/2 cups whole milk
- Get 2 large eggs
- Get 4 ounces butter (1 stick), melted, cooled to room temperature
- Get 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Prepare 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Prepare 2 tablespoon all purpose flour
- Get 1 tablespoon ground cinnamon
- Get For Glaze
- Get 2 cups confectioner's sugar
- Get 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that is going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
