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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef kofta curry (meat balls). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef kofta curry (meat balls) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef kofta curry (meat balls) is something that I have loved my entire life.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Learn how to make Tasty Kofta Curry.
To begin with this particular recipe, we have to prepare a few components. You can cook beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef kofta curry (meat balls):
- Make ready 500 g Beef minced
- Make ready Onion 1 chopped
- Get 1 tbsp Ginger garlic paste
- Get Green coriander 1 tbsp chopped
- Make ready Green chilli 2 chopped
- Take Egg 1 for binding
- Make ready 1 tsp Salt
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare For curry
- Get Onion 1 medium chopped
- Get Tomato 1 medium chopped
- Prepare 4 tbsp Cooking oil
- Prepare Yoghurt 2 tbsp beaten
- Make ready Salt half tsp
- Take Red chilli powder half tsp
- Prepare Turmeric powder half tsp
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare Garam masala half tsp
- Prepare 1 cup Water
Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. This dish is easy to make, especially when using pre-packaged cooked meatballs which can be found in random desi stores (I use the Al-Safa brand).
How to Process To Make Beef kofta curry (meat balls):
- First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
- Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
- Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
- Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
- Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
- Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.
However, here's how to make the meatballs if you can't. Today am going to make a kofta( meat ball )curry. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and salad.otherwise you can have with chapati,bread etc. Kofta is meatballs in the cuisines of South Asia & the Middle East the Balkans and Central Asia.
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