Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic bread toad in a hole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic Bread Toad in a Hole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Prepare Bread
- Take Butter
- Prepare Dried parsley
- Make ready Italian seasoning
- Get Garlic powder
- Get Parmesan cheese (grated)
- Make ready Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that’s going to wrap this up for this special food garlic bread toad in a hole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
