Bread Pakora Rolls
Bread Pakora Rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pakora rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pakora Rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bread Pakora Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pakora rolls using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora Rolls:
  1. Prepare For stuffing:
  2. Make ready 2 big Boiled potatoes
  3. Get 1 tsp cumin seeds
  4. Make ready 1 chopped onion
  5. Prepare 1 " piece grated ginger
  6. Make ready 1 tsp Cooking Oil
  7. Prepare To taste salt
  8. Prepare 1/4 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/4 tsp coriander seeds powder
  12. Get Besan Batter :
  13. Get 1 bowl Gram flour
  14. Take As required water
  15. Prepare 4 pods garlic
  16. Take To taste salt
  17. Take 1 tsp carrom seeds
  18. Take 1/4 tsp red chilli powder
  19. Take 1/4 tsp turmeric powder
  20. Get 1/4 tsp garam masala
  21. Get 1 Green chilli
  22. Get 2 tbsp chopped coriander leaves
  23. Take As required water for making batter
  24. Take Others ingredients
  25. Take 4 slices brown bread
  26. Prepare As needed water
  27. Get As needed Cooking Oil for deep frying
  28. Take As needed Sauce for serving
Instructions to make Bread Pakora Rolls:
  1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
  2. Add chopped coriander leaves and mix well. Stuffing is ready.
  3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
  4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
  5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
  6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
  7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
  8. Serve hot with sauce.

So that’s going to wrap it up for this exceptional food bread pakora rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!