Healthy zucchini bread
Healthy zucchini bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy zucchini bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready 1 Cup white unbleached all-purpose flour
  2. Take 1 cup whole wheat flour
  3. Prepare 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Get 1 1/2 teaspoon cinnamon
  6. Take 1/2 teaspoon salt
  7. Take 2 medium zucchini, about 2 cups shredded
  8. Get 1/2 cup granulated sugar
  9. Get 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Get 2 large eggs
  12. Prepare 6 tablespoons coconut oil, melted and cool
Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

So that is going to wrap it up with this special food healthy zucchini bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!