Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Chocolate Chip Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Take 1 3/4 cup all purpose flour
- Take 1 cup granulated sugar
- Take 1/2 cup brown sugar
- Take 1 tsp. baking soda
- Prepare 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. ground cloves
- Prepare 3/4 tsp. salt
- Make ready 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 cup orange juice
- Make ready 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that is going to wrap this up with this special food pumpkin chocolate chip bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
