Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keto brazo de mercedes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Brazo de Mercedes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Brazo de Mercedes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Brazo de Mercedes:
- Take for meringue
- Make ready 10 egg whites
- Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Prepare 1 tsp lemon (or 1 tsp cream of tartar)
- Take for custard
- Take 10 egg yolks
- Prepare 1/2 cup keto condensed milk (see youtube for recipe)
- Make ready 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that is going to wrap it up for this exceptional food keto brazo de mercedes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

