Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Make ready 2 eggs
  4. Get 1/4 cup canola oil
  5. Get 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Make ready 1 cup Whole wheat flour
  8. Get 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Get 1 tsp cinnamon
  14. Take 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up for this exceptional food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!