Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate zucchini bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
That's at least a day or two of produce from our plant. Why four cups when most zucchini. This double chocolate zucchini bread makes the perfect afternoon snack whenever you're in need of a chocolate fix.
Chocolate Zucchini Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Zucchini Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate zucchini bread using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Zucchini Bread:
- Make ready bread
- Get 2 large eggs
- Get 1/2 cup brown sugar, tightly packed into measuring cup
- Get 1/2 cup agave nectar
- Prepare 1/2 cup canola oil
- Take 1 1/2 tsp pure vanilla extract
- Make ready 1 1/2 tsp baking powder
- Get 2/3 cup cocoa powder
- Prepare 1 2/3 cup all purpose flour
- Make ready 1/2 tsp salt
- Make ready 2 cup shredded zucchini , usually equals one large zucchini
- Make ready 1/2 cup chocolate chips
I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and. Moist double chocolate zucchini bread with chocolate chips. You won't even know there is zucchini in this decadent chocolate bread! Let's make a pact to keep a secret?
Instructions to make Chocolate Zucchini Bread:
- In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
- Add oil, agave, vanilla, and beat 3 more minutes.
- In another bowl, sift, cocoa, salt , flour and baking powder.
- Mix dry into wet ingredients until just incorporated.
- Lastly mix on low, zucchini and chips also until just incorporated.
- Grease and flour a loaf pan, pour batter in.
- Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
- Cool in pan 10 minutes before turning out onto serving dish.
- I melted vanilla chips and drizzled on top.
- Recipe by taylor68too.
Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. This Chocolate Zucchini Bread recipe came about because one summer I had a glut of zucchini, and I wanted to make something new. Since everything seems to taste better when it contains chocolate. Paleo chocolate zucchini bread is moist, scrumptious and has a rich dark chocolate aroma. But don't be fooled, because this healthy treat still has some hidden zucchini inside.
So that is going to wrap it up with this exceptional food chocolate zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

