Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's italien vegetable soup with crostoni. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
sig's Italien Vegetable Soup with Crostoni is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. sig's Italien Vegetable Soup with Crostoni is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Prepare 250 grams butternut squash or pumpkin, peeled and cubed
- Prepare 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Get 200 grams castelluccia or puy lentils, canned, well drained
- Take 200 grams potatoes peeled and cubed
- Make ready 1 large carrot, cubed
- Prepare 50 grams leeks, thinly sliced
- Take 50 grams onions, thinly sliced
- Make ready 1 bay leaf
- Take 1 large cup fine grated parmesan
- Get 50 grams butter
- Get 3 vegetable stock cubes
- Take 1 pinch each salt and pepper
- Make ready 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
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