Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach peanut chutney swirl š bread loaf*. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve with rice or any type of flat Indian breads. Spinach Peanut chutney is a healthy twist to traditional peanut chutney. This Spinach Feta Swirl is just that; a delicious, hearty, nutritious loaf that requires no accoutrements.
Spinach Peanut Chutney Swirl š bread loaf* is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Peanut Chutney Swirl š bread loaf* is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach peanut chutney swirl š bread loaf* using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach Peanut Chutney Swirl š bread loaf*:
- Take For bread dough
- Make ready 2,1/2 cup Flour
- Get 2 tbsp Butter /oil/olive oil
- Get 2 tbsp Fresh cream
- Make ready 1/2 tbsp Instant yeast
- Make ready 1 tbsp Sugar
- Prepare 1/4 tbsp Salt
- Prepare 1 cup Lukewarm water
- Get 2 tbsp Milk powder
- Get 1 tbsp Milk (For wash)
- Take Peanut palak chutney
- Get 2 cup Spinach (palak)
- Make ready 1/4 cup Peanut
- Take 8-10 Green chillies
- Prepare 2 tbsp Ginger and garlic both
- Make ready 1 or as taste Lime juice
Peanut chutney is a delicious chutney prepared with roasted peanut. It goes very well with idli, dosa, upma and needs very less time to prepare. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a.
Instructions to make Spinach Peanut Chutney Swirl š bread loaf*:
- Sieve flour add milk powder, cream, salt, yeast and sugar mix well. Add Lukewarm water and knead a soft dough (just like our roti dough). Knead the dough for at least 10 min by adding butter at regular intervals.
- Now keep this dough in a greased glass bowl which is double the size of dough and cover the bowl with wet cloth or with cling film. Keep the bowl In warm place at least 45 minutes or till it is double in the size.
- Remove the dough and knead it once more and remove all air bubbles.
- Now for chutney dough make dough same way but just add chutney in place of water and knead. And proof yeast in warm water and sugar before adding in dough.
- Now roll both the dough in round shape like roti and cut strips.
- Now fold the strips like a swirl.
- Now put ready swirl in greased try.
- Now cover the try with wet cloth and allow it to proof for 10'15 min or till double in size
- Preheat oven @200Ā°c and milk brush the dough and place the bread mould on middle rack of oven and bake it for 25-30 minutes.
- Remove the bread mould form oven and place it on wire rack. Allow it to cool. Demould the bread mould and allow the bread to cool completely before slicing it. Enjoy your freshly baked bread.
- For chutney……. Mix all the ingredients in Mixer grinder with some water and salt.
Pour batter into a lightly greased loaf pan, smoothing and flattening the top of the batter with a spatula. Trust me - if I'm giving away this Chocolate Peanut Butter Swirl Bread, which combines my two favorite flavors in the whole world, and don't even sneak a bite from it, you know I care. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern.
So that’s going to wrap this up for this special food spinach peanut chutney swirl š bread loaf* recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
