Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post
Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
  1. Make ready Pumpkin puree – 1 cup (store bought)
  2. Make ready 1 tsp Cinnamon powder –
  3. Get 1/2 tsp Nutmeg powder –
  4. Take Clove powder – ½ tsp
  5. Prepare 1/2 tsp Vanilla extract –
  6. Take 1/3 cup Vegetable oil –
  7. Get 3/4 cup Sugar –
  8. Make ready 2 Large eggs –
  9. Make ready 1 1/2 cups All-purpose flour –
  10. Get 1/4 tsp Salt –
  11. Make ready 1/2 cup Chopped walnut –
  12. Prepare 1/2 cup Dried cranberry –
  13. Prepare 1 tsp Baking powder –
  14. Take 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
    1. Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
    1. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee

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