Leche Frita (Eggless Fried milk dessert)
Leche Frita (Eggless Fried milk dessert)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, leche frita (eggless fried milk dessert). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leche Frita (Eggless Fried milk dessert) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leche Frita (Eggless Fried milk dessert) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leche frita (eggless fried milk dessert) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Leche Frita (Eggless Fried milk dessert):
  1. Prepare 500 ml milk
  2. Make ready 1 cardamom, ,
  3. Make ready 1 inch cinnamon
  4. Prepare 4-5 small pieces orange skin
  5. Take 3 tbsp sugar
  6. Take 2 tbsp corn flour
  7. Take 2 tbsp all purpose flour
  8. Get 4 bread
  9. Take Oil for frying
Instructions to make Leche Frita (Eggless Fried milk dessert):
  1. Take milk in a pan. Add cardamom, cinnamon and orange rind.
  2. In a bowl take 4 tbsp milk and add corn flour to it. Mix it nicely.
  3. Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously.
  4. Cook it until thick in consistency.
  5. Grease a dish and add cooked milk to it.
  6. Settle it on fridge for 2 hours.
  7. Cut it into desired shapes.
  8. Make fresh bread crumbs.
  9. Add water to maida and make thick slurry.
  10. Dip pieces into slurry.
  11. Coat it nicely with crumbs.
  12. Rest in fridge for 15-20 minutes.
  13. Fry in hot oil.
  14. Lecha Frita is ready to serve. Enjoy with scoop of ice-cream or sprinkled cinnamon sugar.

So that’s going to wrap it up for this special food leche frita (eggless fried milk dessert) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!