Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini apple bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Apple Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Zucchini Apple Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Apple Bread:
- Prepare 2 cups flour
- Prepare 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Get 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 2 eggs
- Get 3/4 cup vegetable oil
- Make ready 1 cup sugar
- Prepare 1/2 cup brown sugar
- Prepare 1/2 Tbsp. vanilla extract
- Make ready 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Get 1/2 cup. chopped walnuts
Steps to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
So that is going to wrap it up with this exceptional food zucchini apple bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

