Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie lunch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I'm a vegetarian, and this is a tasty, quick and healthy lunch I could eat for every meal. At my house, we call these sandwiches HATS: hummus, avocado, tomato and shallots. These are ingredients I almost always have on hand. —Sarah Jaraha, Moorestown, New Jersey Lunch can be hectic.
Veggie lunch is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie lunch is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have veggie lunch using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie lunch:
- Prepare Large handful of lettuce
- Make ready Cucumber
- Prepare Spring onion
- Take rice crackers
- Get granary bread
- Prepare Chickpea falafels
- Prepare Sprinkle of cashew nuts
- Make ready Sprinkle of pumpkin seeds
We'd rather spend our main cooking energy on healthy dinner recipes. These vegetarian lunch ideas include sandwiches, snacks, and dips you can mix and match to form a meal. Healthy Vegetarian Lunch Ideas for Work Start the week on a healthy note with these packable lunches. If you follow a vegetarian diet or are just trying to eat less meat, these healthy lunch recipes are great for bringing to the office.
Instructions to make Veggie lunch:
- Wash the lettuce and put it into a bowl. Sprinkle on the cashew nuts and pumpkin seeds. Put the slice of bread in a toaster.
- Chop up the spring onion and cucumber. Put the spring onion into the salad.
- OPTIONAL: spread red pesto over the rice crackers and bread.
- Chop up the falafels and put them on top of the salad. Put the bowl on a plate. On the plate put your bread, crackers and cucumber.
- And you are done!
Veggie-packed casseroles, including but not limited to enchiladas and lasagna. Brown rice and whole grain dishes, from Thai curries to fried rice to paella. Hearty pasta dishes, because we all need something to look forward to at lunch. Cook one up for dinner and enjoy the leftovers for lunch the next day. Eating lunch in a restaurant every day is often repetitive, probably boring, definitely bad for your wallet and possibly even worse for you.
So that is going to wrap it up for this special food veggie lunch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
