Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked garlic mussels with cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Garlic Mussels with Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Garlic Mussels with Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs mussels cleaned and boiled until shells open
- Take 1/2 cup butter softened
- Take 8 cloves garlic minced
- Get 1 cup quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up for this special food baked garlic mussels with cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
