Mango Shahi Tukda (fusion Indian dessert) 💛
Mango Shahi Tukda (fusion Indian dessert) 💛

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango shahi tukda (fusion indian dessert) 💛. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Shahi Tukda (fusion Indian dessert) 💛 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Shahi Tukda (fusion Indian dessert) 💛 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango shahi tukda (fusion indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Take 6 slices White bread slices
  2. Take 3/4 + 1/4 cup Sugar
  3. Take 1 cup Water
  4. Take 1 cup mango pulp
  5. Get 2-3 pods Cardamom crushed
  6. Get 1 litre Full cream milk
  7. Take 15-20 strands Saffron
  8. Take 1/2 tsp Rose Water
  9. Take Slivers of almonds, grated coconut and pistachios to garnish
Steps to make Mango Shahi Tukda (fusion Indian dessert) 💛:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.

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