Pork, apple and sage meatloaf
Pork, apple and sage meatloaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. Wiltshire is known for it's pork production.

Pork, apple and sage meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork, apple and sage meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork, apple and sage meatloaf:
  1. Make ready 500 g pork mince
  2. Take 2 small apples or 1 big one, peeled, cored and finely diced
  3. Get Stale bread for breadcrumbs
  4. Take leaves Few sage
  5. Make ready 1 egg
  6. Make ready to taste Salt and pepper
  7. Prepare veg to serve
  8. Make ready few knobs of butter

Pork and apple burgers with chilli sauce. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient.

Steps to make Pork, apple and sage meatloaf:
  1. Whizz up bread and sage in a food processor. Prep the apples
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

Includes apples, yellow onion, day old bread, milk, ground pork, dried oregano, dried basil, sage leaves, large eggs, salt, ground black pepper, ketchup. Pork apple sage meatloaf - This is a great inexpensive dish for entertaining on a fall evening, or for a family dinner that can be made ahead and Apple and Pork Crown Roast is an oven recipe adapted to barbecue and it doesn't lose a thing. The question I am asked most often about cooking pork is… The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the […] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage. This apple sage chicken meatloaf is comfort food at its healthiest!

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