Wheat Seeded bread
Wheat Seeded bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat seeded bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat Seeded bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wheat Seeded bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Seeded bread:
  1. Get 1 3/4 th cup wheat flour
  2. Take 3/4 th cup plain flour/ maida
  3. Make ready 1 , 1/4 tsp yeast
  4. Prepare 1/2 cup warm water
  5. Make ready 1 1/2 tsp sugar
  6. Take 1 1/4 tbsp salt
  7. Make ready 3 tbsp refined oil
  8. Make ready 2 tbsp sunflower seeds
  9. Take 2 tbsp pumpkin seeds
  10. Prepare 1 , 1/2 tbp watermelon seeds
  11. Prepare 1 tbsp flax seeds
  12. Make ready 1/2 tsp chia seeds
  13. Prepare 1 tbsp poppy seeds
  14. Take as needed Oil for greasing
  15. Make ready As needed Milk for brushing (1tbsp appox)
  16. Get as required Bread loaf tin
Instructions to make Wheat Seeded bread:
  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap it up for this exceptional food wheat seeded bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!