Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinsuko (okinawan cookies) with cake or bread flour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something which I have loved my entire life.

Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi). Quickly mix together the vegetable oil and sugar together in a bowl using a rubber spatula.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Take 50 grams Cake flour or bread flour
  2. Make ready 20 grams Beet sugar
  3. Take 25 grams Olive oil
  4. Make ready 1 dash Salt

Okinawan cookies with three flavours including plain, brown sugar and sweet potato. Chinpindo Chinsuko Large Family Pack from Okinawa. Chinsuko are a traditional Okinawan shortbread cookie and are a very popularomiyage (souvenir gift) in Japan. This version has a unique savory twist to it Baked and layered using Okinawa's famously rich black sugarkokuto, this soft and chewy bread has the perfect harmony of savory yeast bread and.

Steps to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
  2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
  3. Lightly mix the dry ingredients in the plastic bag.
  4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
  5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
  6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C.
  7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!

Making of Purple Potato Tart in Cake Factory. More stock photos from Tatsuya Otsuka's portfolio. Okinawan biscuit called Chinsukou in japanese. Japanese Okinawan cookies placed on a black background. Photo "Japanese Okinawan cookies placed on a black background.

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