Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
  2. Take to taste clove
  3. Make ready to taste garlic, smashed, chopped
  4. Prepare 1 Med onion, fine chop
  5. Make ready 2 tsp olive oil or your favorite good oil
  6. Make ready 3 + 1/4 cups water
  7. Prepare 2-3 tbsp tomato paste
  8. Make ready 1/2 tsp cumin
  9. Make ready 1/2 tsp oregano
  10. Take 2 tsp good quality fresh chilli powder. More if u want
  11. Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Soak dried beans overnight. Drain and rinse.
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!