Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spider taco ring. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spider Taco Ring is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spider Taco Ring is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spider taco ring using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spider Taco Ring:
- Make ready 2 can crescent rolls
- Get 1 can bread sticks or French bread dough
- Make ready 1 lb Ground beef
- Make ready 1 packages taco seasoning
- Make ready 1 can Diced tomatoes (flavored one)
- Prepare 1 tbsp Dried minced onions
- Get Side toppings
- Prepare 1 Lettuce,sour cream, olives, cheese, salsa , olives
Steps to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that’s going to wrap this up for this special food spider taco ring recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

