Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multi grain cheeza bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Multi grain Cheeza Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Multi grain Cheeza Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook multi grain cheeza bread using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Multi grain Cheeza Bread:
- Prepare 1/4 Cup Soya Flour
- Prepare 1/4 cup ragi Flour
- Make ready 1/4 cup rajgeera Flour
- Get 1/4 cup whole wheat Flour
- Make ready 1 cup all purpose Flour, extra for dusting
- Get 1 and 1/2 tsp fresh Yeast
- Take 1 and 1/2 tbsp Sugar
- Make ready 3/4 tsp Salt or according to taste
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 cup lukewarm Water
- Get 1/2 tsp Onion powder
- Get 1/2 tsp mixed herb
- Prepare 2 tbsp grated Carrot
- Make ready 1/2 cup grated cheddar cheese
- Make ready 2 tbsp thinly grated Capsicum
- Prepare 1/2 cup milk warm
- Prepare 1 Egg beaten
- Get 2 tbsp soft Butter
- Prepare For Cheese Coating:
- Make ready 1/4 cup melted butter
- Prepare 1/4 cup Milk
- Get 1 Egg beaten
- Prepare 4 gatlic Cloves mince
- Get 1/2 tsp Oregano
- Prepare 1/4 tsp dry thyme
- Take 1/4 tsp dry basil
- Take 1/2 tsp fresh ground Pepper
- Make ready 2 tbsp chives
- Take 2 tbsp fresh nicely chopped corriender
- Make ready 2 cups grated cheddar cheese
Instructions to make Multi grain Cheeza Bread:
- For dough, mix all flour in a deep mixing bowl add salt, garlic, onion powder mixed herb, grated carrot and capsicum and cheese and mix.
- In a small bowl add sugar dry yeast and lukewarm water and left to dissolve and bubbling.
- Now add dissolved yeast, milk and beaten.egg in flour mixture, and knead smooth and soft dough.
- Now cover and left it for an hour to double in size.
- When dough double in size, divide the dough in 4 equal pieces and divide the pieces in 5 to 6 equal size small balls.
- Now a medium bowl mix melted butter, milk, beaten egg, minced garlic, pepper, oregano, thyme, basil, chives, chopped corrinder and mix well.
- Greased the bount cake dish with butter.
- Now dip each ball of dough in melted butter and egg mixture, coat with grated cheddar cheese nicely and place in greased bount cake dish.
- Cover the pan with wrap and left the dough rise for 30 to 45 minutes.
- Now preheated oven at 180*c.
- After rising greased the rise dough with remaining egg and butter mixture and bake 25 to 30 minutes till dark brown in colour.
- Now left out pan sprinkle grated cheese over the top and again bake for 5 minutes or till cheese melt.
- Now remove pan from oven and let cool in the pan for 5 to 10 minutes.
- Remove bread from pan and serve with dipping sauce.
So that’s going to wrap it up with this special food multi grain cheeza bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

