Multigrain raisin bread loaf
Multigrain raisin bread loaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multigrain raisin bread loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multigrain raisin bread loaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Multigrain raisin bread loaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Multigrain raisin bread loaf:
  1. Make ready 100 ml Warm milk
  2. Make ready 1 tsp Dry yeast
  3. Make ready 1 tsp Sugar
  4. Get 250 gms Melted unsalted butter
  5. Make ready 250 gms All purpose flour
  6. Take 1 pinch salt
  7. Prepare 1 tbspn olive oil
  8. Prepare 3 pearls Garlic finely chopped
  9. Get 1 handful dry raisins
  10. Get 10 gms each sunflower and pumpkin seeds toasted
  11. Take 5 gms black toasted sesame seeds
  12. Prepare 10 gms each toasted Flaxseeds, oats and quinoa
  13. Make ready 20 gms Grated cheddar cheese
  14. Prepare 1 tbspn mixed herbs (optional)
Instructions to make Multigrain raisin bread loaf:
  1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)
  2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well
  3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)
  4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough
  5. Add a tbspn of olive oil knead well again.
  6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size
  7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again
  8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..
  9. Brush a good amount of butter on top of the dough prepared
  10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)
  11. Sprinkle the mixed herbs on the dough if desired
    1. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked
  13. Bake for 15 minutes at 180 degree celcius
  14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!
  15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible

So that’s going to wrap it up for this exceptional food multigrain raisin bread loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!