Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot hummus crostini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Hummus Crostini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beetroot Hummus Crostini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Hummus Crostini:
- Get 200 grams soaked chickpeas
- Make ready 1 boiled and peeled beetroot
- Get 2 tablespoons olive oil
- Take to taste Salt
- Make ready 1 lemon juice
- Get some ciabatta bread slices
- Prepare For toppings(optional):
- Get As needed Pomegranate seeds
- Make ready As needed Pumpkin seeds
- Make ready As needed Greek yogurt
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
