Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's big breakfast nasty!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Big Breakfast Nasty! is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Big Breakfast Nasty! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- Prepare ● For The Hollandaise Sauce
- Prepare 1 Packet Knoors Hollandaise Sauce
- Take 1 Cup Whole Milk
- Get 1/4 Cup Butter
- Prepare ● For The Poached Eggs
- Make ready 2 Large Cold Fresh Eggs
- Get 2 tbsp Vinager
- Take 1/2 tsp Kosher Salt
- Get as needed Water
- Make ready ● For The Breads
- Take as needed EX Large Fresh Plain Onion Or Garlic Bagles
- Make ready ● For The Meats [your choice]
- Make ready as needed Thin Sliced Turkey Breasts
- Take as needed Thin Sliced Chicken
- Get as needed Thin Sliced Ham
- Make ready as needed Fried Chicken Breasts
- Make ready as needed Coated & Fried Soft Shell Crab
- Make ready as needed Applewood Bacon Strips
- Take as needed Canadian Bacon
- Take ● For The Veggies
- Get as needed Thin Sliced Tomatoes
- Take as needed Chopped Chives
- Get ● For The Options
- Make ready as needed Paprika [garnish]
- Take as needed Thin Sliced Avocados
- Get Oh Ya!!!!!! Napkins!!!!!!
Steps to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
So that is going to wrap it up for this exceptional food mike's big breakfast nasty! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

