Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin bread with crumble topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin bread with crumble topping is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Prepare 1 (15 ounce) can pumpkin puree
  2. Prepare 4 eggs
  3. Make ready 1 cup vegetable oil
  4. Prepare 2/3 cup water
  5. Prepare 3 cups white sugar
  6. Prepare 3 1/2 cups all purpose flour
  7. Make ready 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Take 1 tsp ground cinnamon
  10. Prepare 1 tsp ground nutmeg
  11. Make ready 1/2 tsp ground cloves
  12. Take 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Get 4 tablespoons softened butter
  15. Get 3/4 cup flour
  16. Prepare 3/4 cup sugar
Steps to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap it up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!