Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakoda is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bread pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pakoda using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Make ready 1 cup besan (gram flour)
- Prepare 1/4 th cup suji / semolina
- Make ready 1 onion finely chopped
- Get 1/2 tablespoon carom seeds
- Make ready 5-6 pieces bread or as needed
- Prepare 1-2 green chilies finely chopped
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon amchur powder
- Make ready To taste Salt according
- Prepare 1 cup water as needed
- Get As needed Oil for deep frying
- Take Handful fresh coriander leaves finely chopped
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.
Instructions to make Bread pakoda:
- FOR MAKING BREAD PAKODA BATTER : In a broad mixing bowl add besan, carom seeds, chopped green chilies, onion, salt, red chilli powder, turmeric powder, amchur powder.
- Now add water as required. Whisk to a smooth and fine batter without any lumps in it.
- The batter shouldn't be very thick nor very thin. Should be in proper consistency so that bread can be dipped properly and besan batter is properly coated on bread.
- FOR MAKING BREAD PAKODA : First of all cut the bread slices into triangle or in rectangle shape.
- Take a karahi, add cooking oil for frying and heat it properly.
- Dip each bread slices in batter and evenly coat it with batter (besan)
- Now place the batter coated bread slices into the hot oil for frying. Fry between medium to high heat.
- Bread pakoda to be fried until little golden.
- When done take out the bread pakoda with perforated spoon and drain properly the excess oil as possible.
- Place the bread pakoda on the kitchen paper so that excess oil is removed.
- Repeat the same and make rest of the bread pakoda.
- Can be served with chutney or sauce.
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food.
So that is going to wrap it up for this exceptional food bread pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
