Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, monkey bread kabobs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Monkey Bread Kabobs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Monkey Bread Kabobs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Monkey Bread Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Monkey Bread Kabobs. this link is to an external site that may or may not meet accessibility guidelines. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits.
To get started with this recipe, we must first prepare a few components. You can cook monkey bread kabobs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread Kabobs:
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1 tube refrigerated biscuit dough such as pillsbury brand
- Take 4 tbsp melted butter
- Take 16 maraschino cherries
- Get 8 wooden skewers each about 12 inhes long
For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.
Instructions to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
It is often served at fairs and festivals. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this classic favorite remade entirely from scratch! But monkey bread has walnuts in it and they're healthy for you. That extra weight is probably just a sign of a stronger heart.
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