Pav Bhaji Masala Flavoured Bread Pakauda
Pav Bhaji Masala Flavoured Bread Pakauda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji masala flavoured bread pakauda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pav Bhaji Masala Flavoured Bread Pakauda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pav Bhaji Masala Flavoured Bread Pakauda is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji masala flavoured bread pakauda using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Prepare 2 medium sized boiled potatoes
  2. Get 6 bread slices
  3. Make ready 2 tsp oil
  4. Prepare 1 big sized chopped onion
  5. Take 1 chopped green chilli
  6. Make ready 1 tsp ginger-garlic paste
  7. Take 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp cumin powder
  9. Get 1/4 tsp pav bhaji masala powder
  10. Get 1/4 tsp red chilli powder
  11. Take 1/4 tsp chaat masala powder
  12. Prepare to taste Salt
  13. Make ready 2 tsp chopped Coriander leaves
  14. Take For batter
  15. Make ready 1 cup gram flour
  16. Prepare 1/2 tsp red chilli powder
  17. Make ready 1/4 tsp garam masala powder
  18. Get to taste Salt
  19. Prepare as needed Water
  20. Make ready 2 cup Oil for frying
Instructions to make Pav Bhaji Masala Flavoured Bread Pakauda:
  1. Heat 2 tsp oil in a pan.
  2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame.
  3. Now add boiled potato,all dry spices and salt,mix it nicely.
  4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down.
  5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency.
  6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm.
  7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy.
  8. Cut from between and it's ready to serve with tomato sauce or any dip you want.

So that is going to wrap it up for this special food pav bhaji masala flavoured bread pakauda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!