Simple Sandwich Bread
Simple Sandwich Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple sandwich bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Sandwich Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Sandwich Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple sandwich bread using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Simple Sandwich Bread:
  1. Prepare This is the same as Recipe ID: 906204 "Simple sandwich bread."
  2. Prepare 300 grams Bread flour
  3. Prepare 20 grams Sugar
  4. Prepare 3 grams Salt
  5. Get 25 grams Margarine (or butter)
  6. Take 5 grams Dry yeast
  7. Get 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)
  8. Make ready If you use a bread machine (set to soft course):
  9. Take 250 grams Bread flour
  10. Take 20 grams Sugar
  11. Take 3 grams Salt
  12. Prepare 20 grams Margarine (or butter)
  13. Get 3 grams Dry yeast
  14. Prepare 180 ml Water (If it's winter use lukewarm water. If it's summer use cold water.)
Instructions to make Simple Sandwich Bread:
  1. Put all of the ingredients into your bread machine and let it run till the first rising has been completed. Once done, take out the dough.
  2. Divide the dough into 3 portions.
  3. Form each of them into balls with the seams facing down and let them sit for 15 minutes under a protective cover, like in a plastic wrap-sealed bowl or under a tightly wrung damp kitchen towel.
  4. Take a bread mold and grease the inside with butter or margarine.
  5. Take the dough out one by one.
  6. Face the seam upward.
  7. With a rolling pin, roll out the dough till it looks like this.
  8. Fold in the sides just like how the picture shows.
  9. Once you have completed Step 8, do the same for the top and bottom, folding them in.
  10. Once you've done Step 9, fold the dough into itself, so that it doesn't unravel.
  11. With the seam facing down, place them into the bread mold.
  12. Place the portions of dough first on both sides of the mold, before fitting in the center portion (This is to make the center of the bread the highest and fluffiest).
  13. Let the dough rise a second time for 30-40 minutes at 113℉ (45℃).
  14. Once the dough is about 8-9 times larger than it was previously, it's done rising.
  15. Next, bake for 28-30 minutes in a preheated oven at 350℉ (180℃).
  16. This is the version of the bread where I formed the dough into 3 portions but then baked them all together without really shaping the balls.
  17. In this version, I divided the dough into 2 portions and baked them in oval-shaped wooden molds.
  18. Here's how it'll look if your bread machine were to make it.

So that is going to wrap this up with this exceptional food simple sandwich bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!