Leftover Roasted Pork on Cuban Bread
Leftover Roasted Pork on Cuban Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Roasted Pork on Cuban Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
  1. Get Pork Marinade—————
  2. Prepare 1/2 cup Chinese Black vinegar
  3. Take 1/2 cup sugar
  4. Prepare 1/4 cup Heinz Tomato Ketchup
  5. Get 1 tablespoon salt
  6. Get 1 tablespoon granulated garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Make ready 8 pound pork loin boneless marinade one leave the other plain
  9. Prepare Cuban bread—————–
  10. Prepare 1 loaf Cuban bread
  11. Take 2 stick butter
  12. Make ready 2 tablespoons granulated garlic powder
  13. Prepare Sandwich——————–
  14. Prepare 1 medium vine ripened tomato
  15. Prepare To taste salt and pepper
  16. Prepare 1 tablespoon yellow prepared mustard
  17. Prepare 1 tablespoon mayonnaise
  18. Make ready Carrots and water
  19. Prepare 2 pounds carrots
  20. Prepare 1 quart water
  21. Make ready 1 teaspoon salt
  22. Make ready Cheese
  23. Take 1/3 cup shredded Swiss or mozzarella cheese
Instructions to make Leftover Roasted Pork on Cuban Bread:
  1. First day: preheat oven 375 degrees Fahrenheit
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
  6. Second day: toast the bread in a pan till browned.
  7. Move to a plate
  8. Break some of the pork up and fry in a pan
  9. Wash and slice a tomato
  10. Get the pork really crispy and stir often.
  11. Mix the mayonnaise and mustard
  12. Add to two slices of Cuban bread.
  13. Add tomato and salt and pepper
  14. Add the crispy pork
  15. Add Swiss or mozzarella cheese.
  16. Serve I hope you enjoy!!!

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