Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, perfect banana muffins : banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Perfect BANANA Muffins : Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Make ready 80 grams walnuts or cashews
  2. Take 340 grams very soft bananas
  3. Make ready 100 grams brown sugar
  4. Take 75 grams sunflower/olive oil
  5. Take 225 grams plain flour
  6. Take 1 tbsp baking powder
  7. Prepare 3 tsp ground cinnamon
  8. Get Oven temp
  9. Get 200 Celsius
  10. Take Oven time
  11. Make ready 18 minutes
Steps to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

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